Sally's red beans and rice

Yield: 6 Servings

Measure Ingredient
1 pounds Red or kidney beans
1 quart Water
1 \N Ham bone with ham
1 large Onion; chopped
2 \N Cloves garlic; crushed
¼ cup Chopped celery
½ teaspoon Tabasco
1 teaspoon Salt
¼ teaspoon Thyme
1 \N Bay leaf
1 pack (1-pound) hot sausage links

Soak beans. Pour into a large, heavy pan. Add remaining ingredients except sausage and simmer 3 hours until beans are tender. Add water when necessary during cooking. Remove ham bone, cut off meat and add to beans. Liquid should barely cover beans at end of cooking time. Cut sausages into ½ inch slices and add to beans. Let simmer. Serve beans and meat over rice.

Yield: 6 to 8 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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