Curried black beans

Yield: 8 Servings

Measure Ingredient
3 cups Black beans
12 cups Water
\N \N Garlic & pepper to taste
2 \N Stalks celery
2 \N Carrots
2 \N Red onions
2 tablespoons Curry powder
1 tablespoon Cumin powder
2 teaspoons Cayenne pepper
1 tablespoon Ginger
\N \N Stock or water
¼ cup Chopped cilantro
¼ cup Chopped parsley

From: "Zoe Sodja" <zoe_sodja@...> Date: 29 Jul 1996 13:28:26 -0700 Soak 3 cups black beans. Drain and cook in 12 cups water. Add garlic & pepper to taste & cook until soft. Saute celery, carrots and onions [in water or broth]. Add spices. Add stock or water & simmer 10 minutes. Add half of cooked beans & puree. Add reserved whole beans & ¼ cup each of chopped cilantro & parsley. Adjust seasoning if necessary. Good hot or cold or as a topping for baked potato.

fatfree digest V96 #209

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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