Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Box elbow macaroni |
| 1 pounds | Cheddar cheese, grated |
| 1 pint | Sour cream |
| 1 cup | Milk, scalded |
| ½ teaspoon | Salt |
| 1 cup | Velveta cheese grated |
| 2 tablespoons | Butter |
| ½ cup | Buttered bread crumbs (opt.) |
Boil macaroni until tender and rinse under cold water. In a suace pan, scald milk, add cheeses and stir until melted. Remove from the heat and add sour cream and mix well. Add to cooled macaroni and place in a greased baking dish. Dot with the butter and sprinkle with the buttered bread crumbs if desired. Bake in a 375 degree oven 45-50 minutes or until golden brown.
From Dottie Theriault's collection Submitted By DOTTIE THERIAULT On 09-16-95