Yield: 2 servings
Measure | Ingredient |
---|---|
3 tablespoons | Shrimp paste |
2 tablespoons | Red onions -- sliced |
3 tablespoons | Chilies -- sliced (or to |
Taste | |
½ cup | Shrimps; grilled or boiled |
Finely chopped | |
1 tablespoon | Lime juice |
Fresh vegetables -- * |
(South Thai Shrimp and Chili Dip) Using a mortar and pestle or a blender. Pound shrimp paste, onions, and chilies into a coarse texture. Add lime juice, cooked shrimps and stir to mix well with a spoon. Serve with cooked rice, meat and fresh vegetables. Makes about ¾ cup of dip.
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