Nam prik pug tai
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Shrimp paste |
| 2 | tablespoons | Red onions -- sliced |
| 3 | tablespoons | Chilies -- sliced (or to |
| Taste | ||
| ½ | cup | Shrimps; grilled or boiled |
| Finely chopped | ||
| 1 | tablespoon | Lime juice |
| Fresh vegetables -- * | ||
Directions
(South Thai Shrimp and Chili Dip) Using a mortar and pestle or a blender. Pound shrimp paste, onions, and chilies into a coarse texture. Add lime juice, cooked shrimps and stir to mix well with a spoon. Serve with cooked rice, meat and fresh vegetables. Makes about ¾ cup of dip.
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