Nam prik pug tai

Yield: 2 servings

Measure Ingredient
3 tablespoons Shrimp paste
2 tablespoons Red onions -- sliced
3 tablespoons Chilies -- sliced (or to
½ cup Shrimps; grilled or boiled
Finely chopped
1 tablespoon Lime juice
Fresh vegetables -- *

(South Thai Shrimp and Chili Dip) Using a mortar and pestle or a blender. Pound shrimp paste, onions, and chilies into a coarse texture. Add lime juice, cooked shrimps and stir to mix well with a spoon. Serve with cooked rice, meat and fresh vegetables. Makes about ¾ cup of dip.

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