Nam som prik dong

Yield: 4 servings

Measure Ingredient
\N \N Shimizu BWHT68A
\N \N White vinegar
\N \N Fresh chili -- sliced
1 pinch Salt

(Thai Vinegar with Chili) To make the nam som prik dong (vinegar with chili), start out by using a glass or plastic jar with plastic lid, never metal (peanut butter jar works well for me). Put one part sliced fresh chili and 2 parts white viengar and a pinch of salt in the jar. Stir to mix well and that's it. Keep in the fridge or at room temperature up to 3 months. You can make nam som prik thum the same way but puree the chilies in the blender first.

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