Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | Shimizu BWHT68A |
| \N \N | White vinegar |
| \N \N | Fresh chili -- sliced |
| 1 pinch | Salt |
(Thai Vinegar with Chili) To make the nam som prik dong (vinegar with chili), start out by using a glass or plastic jar with plastic lid, never metal (peanut butter jar works well for me). Put one part sliced fresh chili and 2 parts white viengar and a pinch of salt in the jar. Stir to mix well and that's it. Keep in the fridge or at room temperature up to 3 months. You can make nam som prik thum the same way but puree the chilies in the blender first.
Recipe By :