Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 20 \N | Chilies, green -- dried |
| \N \N | And chopped |
| 2 \N | Onion, red -- chopped |
| 6 \N | Garlic cloves -- crushed |
| 4 teaspoons | Coriander -- ground |
| 2 teaspoons | Cumin -- ground |
| 2 teaspoons | Shrimp paste (Kapi) |
| 4 teaspoons | Salt |
| 2 teaspoons | Lemon grass -- ground |
| 2 teaspoons | Galangal -- ground |
Grind all ingredients together in blender - to a paste.
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 21 Recipe By :