Nam prik gang pet dang (red curry paste)

Yield: 1 servings

Measure Ingredient
20 \N Chilies, green -- dried
\N \N And chopped
2 \N Onion, red -- chopped
6 \N Garlic cloves -- crushed
4 teaspoons Coriander -- ground
2 teaspoons Cumin -- ground
2 teaspoons Shrimp paste (Kapi)
4 teaspoons Salt
2 teaspoons Lemon grass -- ground
2 teaspoons Galangal -- ground

Grind all ingredients together in blender - to a paste.

GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 21 Recipe By :

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