Nam prik pao
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Large garlic cloves | |
| 2 | Medium onions | |
| 1 | tablespoon | Kapee or minced dried shrimp soaked in sherry |
| 5 | Large dried hot peppers | |
| 2 | tablespoons | Orange juice concentrate |
Directions
Dry roast garlic and onion until skins are dark. Peel and chop. Put kapee into aluminum foil and dry fry packet for 2 min on each side; remove from foil. Grind all ingredients together.