Nam prik for cooked vegetables
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Unripe fruit such as green mango, goseberries, tart plums, or grapes |
| 6 | Dried red chilies | |
| 1 | small | Piece trassi (shrimp paste) |
| 3 | Garlic clove(s) | |
| 1 | Onion(s) | |
| 1 | tablespoon | Fish sauce (nam pla) |
| 1 | tablespoon | Brown sugar |
| Lime juice | ||
Directions
FAR EASTERN
Chop the fruit. Seed and chop the chilies. Wrap the trassi in foil and grill until it darkens or cook in a preheated 350øF oven for a few minutes. Crumble and pound the trassi or process it with the other ingredients, adding lime juice to dilute and to taste. Stored in a jar, it will keep in the refrigerator for a few days.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 108 Submitted By DIANE LAZARUS On 02-17-95