Nam prik for raw vegetables
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Dried red chilies | |
| 6 | Dried shrimp | |
| 1 | small | Piece trassi (shrimp paste) |
| 2 | Garlic clove(s) | |
| 2 | tablespoons | Fish sauce (nam pla) |
| 1 | tablespoon | Brown sugar |
| Juice of 1 lime | ||
Directions
THAILAND
Seed and chop the chilies. Pound or process them with the dried shrimp. Heat the trassi; crumble it and pound with the garlic, then combine all the ingredients except the lime juice and process. Add the lime juice, a little at a time, so that the sauce remains fairly thick. Store in an airtight container in the refrigerator.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 76 Submitted By DIANE LAZARUS On 02-16-95