Gai pad prik
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Shimizu BWHT68A | ||
| 1 | tablespoon | Garlic -- minced |
| 1 | tablespoon | Red and green chilies -- |
| Sliced (or to taste) | ||
| ¼ | cup | Oil |
| 1 | cup | Chicken breast -- cut in |
| Bite | ||
| Size pieces -- about 1/2\" | ||
| 1 | cup | Basil leaves -- washed |
| Basils preferred) | ||
| 1½ | tablespoon | Fish sauce (Nam Pla) |
| 2 | teaspoons | Sugar |
| 1 | tablespoon | Cilantro leaves -- chopped |
Directions
(Thai Saute Chicken with Chilies and Basils) NOTE: Meat used in this dish can be any kind. (shrimps, fish fillets, squids, pork or beef).
Fry garlic and chilies in oil over medium heat until fragrant. Add chicken and cook until just about done (do not over cook the chicken). Add the rest of the ingredients, except the cilantro leaves, stir and heat through. Transfer the chicken to a serving plate and garnish with cilantro. Serve with cooked rice. Makes 2 servings.
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