Gai pad prik

Yield: 4 servings

Measure Ingredient
\N \N Shimizu BWHT68A
1 tablespoon Garlic -- minced
1 tablespoon Red and green chilies --
\N \N Sliced (or to taste)
¼ cup Oil
1 cup Chicken breast -- cut in
\N \N Bite
\N \N Size pieces -- about 1/2\"
1 cup Basil leaves -- washed
\N \N Basils preferred)
1½ tablespoon Fish sauce (Nam Pla)
2 teaspoons Sugar
1 tablespoon Cilantro leaves -- chopped

(Thai Saute Chicken with Chilies and Basils) NOTE: Meat used in this dish can be any kind. (shrimps, fish fillets, squids, pork or beef).

Fry garlic and chilies in oil over medium heat until fragrant. Add chicken and cook until just about done (do not over cook the chicken). Add the rest of the ingredients, except the cilantro leaves, stir and heat through. Transfer the chicken to a serving plate and garnish with cilantro. Serve with cooked rice. Makes 2 servings.

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