Nam pla prik (fish sauce with chile)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fish sauce |
| 5 | tablespoons | Lime juice |
| 2 | Cloves garlic; minced | |
| 5 | Thai red or green chiles; thinly sliced | |
Directions
Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Subject: Dipping Sauce from Hell, Part II Just mix it, excellent drizzled over plain rice.
Here is a very popular dip (for raw vegetables) coming from the North- Eastern part of Thailand. Before the good Colonel in Korat (North-Eastern Thailand) says that this is definitely not the real thing, I have to admit it's been adapted to western kitchens (I doubt you can find the real fish, fermented guramies).
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .