Yield: 6 Servings
Measure | Ingredient |
---|---|
4 mediums | Clove Garlic, Finely Chopped |
1 tablespoon | Hot Red Chili Or Cayenne Pepper Flakes, Crushed |
6 tablespoons | Fresh Lime Juice |
¼ cup | Fish Sauce (Nam Pla) |
½ cup | White Sugar |
1 cup | Warm Water |
Yield: 1¾ Cups Of Sauce
Combine all the ingredients in a small bowl and stir well.
Serve at room temperature.