Sweet & sour fish sauce (nam pla prig)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Clove Garlic, Finely Chopped |
| 1 | tablespoon | Hot Red Chili Or Cayenne Pepper Flakes, Crushed |
| 6 | tablespoons | Fresh Lime Juice |
| ¼ | cup | Fish Sauce (Nam Pla) |
| ½ | cup | White Sugar |
| 1 | cup | Warm Water |
Directions
Yield: 1¾ Cups Of Sauce
Combine all the ingredients in a small bowl and stir well.
Serve at room temperature.