Grilled beef in fish sauce with chile
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | litre | Thai fish sauce (up to) |
| 4 | Habanero chiles (up to) | |
| 1 | kilograms | Roastbeef or any firm steak cut in 1/2 inch slices |
| Melted butter | ||
| 100 | millilitres | Thai fish sauce |
| 10 | millilitres | Soy sauce; Jikkoman |
| 25 | millilitres | Thai oyster sauce |
| 5 | Thai chiles; fresh, chopped very fine | |
| ½ | Thai chile; dried, ground | |
| ½ | teaspoon | Sugar |
Directions
DIPPING SAUCE
Date: Thu, 4 Apr 1996 22:18:47 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> This is a great snack with a few beers.
Let a few habs marinate in a jar with Thai fish sauce, about ½ quart / ½ litre, for a week.
Marinate the beef only for 15-20 minutes as the fish sauce is quite salty.
Grill until done over charcoal. Brush with butter. Slice wery thin diagonally. Dip in the following recipie.
CHILE-HEADS DIGEST V2 #286
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .