Sweet and sour fish sauce (nam pla prig)

6 servings

Ingredients

QuantityIngredient
4mediumsClove Garlic -- Finely
Chopped
1tablespoonHot Red Chili Or Cayenne --
Pepper Flakes, Crush
6tablespoonsFresh Lime Juice
¼cupFish Sauce (Nam Pla)
½cupWhite Sugar
1cupWarm Water

Directions

Yield: 1¾ Cups Of Sauce Combine all the ingredients in a small bowl and stir well.

Serve at room temperature.

Recipe By :