Garlic, chili and fish sauce (nuoc cham)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fish sauce |
| ¼ | cup | Rice vinegar |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Lime juice |
| 1 | tablespoon | Garlic |
| 1 | teaspoon | Chili paste |
Directions
Combine all ingredients in a bowl and refrigerate over night to blend flavors.
Yield - ½ cup
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 230 by RecipeLu <recipelu@...> on Nov 09, 1997