Nagel family crockpot porkchops
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour; all-purpose |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Garlic powder |
| 6 | Pork chops; browned in oil | |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Monosodium glutamate |
| 1 | can | Chicken and rice soup |
Directions
Recipe by: Claudia Nagel Preparation Time: 0:15 1. Mix first four ingredients; set aside. 2. Coat pork chops with flour mixture 3. Fry Chops in oil until browned. Place in crockpot. 4. Sprinkle MSG and Soup over pork chops. *Cover and cook on low for 8 hours/ hight for 4 hourCrockpot bowl for coating pork chops.
Busted by Dia! food@... \\~uhoh
Posted to MC-Recipe Digest by Dia <food@...> on Mar 28, 1998