Crockpot sweet/sour kraut with pork chops
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Potatoes, wash & slice | |
| ¼ | cup | Onion; chopped |
| 1½ | cup | Sauerkraut, rinsed & drained |
| 1 | tablespoon | Brown sugar |
| ½ | cup | Unsweetened pineapple juice |
| 2 | Thick pork chops, trimmed | |
| Pepper | ||
Directions
Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours.
Serve with rye bread and microwave baked apples.
Posted By Sam Waring <waring@...> On rec.food.recipes or rec.food.cooking