Nachos, adult style

Yield: 8 Servings

Measure Ingredient
2 \N Tortillas; preferably a day old, (up to 3)
\N \N Canola oil
1 can Frijoles refritos or mashed pinto beans; preferably fat-free
\N \N Pickled jalapeƱos; cut into circles
\N \N Jack cheese; grated

~-another TNT Juarez recipe

Cut the tortillas into 6ths and fry in about 1" of canola oil until golden brown and crisp. Drain well. Plan to use about 4 tostados (fried tortilla chips) per person Set the tostados out on a baking pan. On each triangle, put a dollop of mashed frijoles On each mound of frijoles place one slice of jalapeño Sprinkle a little grated cheese over all Bake at 450 degrees until the cheese melts and the beans are hot.

Then on to real Las Cruces recipes.

Posted to recipelu-digest by Eeyore <efalt@...> on Feb 24, 1998

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