Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Campbell's Condensed Cheddar Cheese Soup (10.75 oz) |
| ½ cup | Salsa |
| 1 pack | Tortilla chips (10 oz) |
| \N \N | Chopped tomato |
| \N \N | Sliced green onions |
| \N \N | Sliced Vlasic or Early California pitted ripe olives |
| \N \N | Chopped green or sweet red pepper |
Prep time: 10 minutes. Cook time: 5 minutes.
1. In 1½ quart saucepan, combine soup and salsa. Over low heat, heat through, stirring often.
2. Serve over tortilla chips. Top with tomato, green onions, olives and pepper. Makes 6 servings.