Nachos (campbell)

Yield: 6 Servings

Measure Ingredient
1 can Campbell's Condensed Cheddar Cheese Soup (10.75 oz)
½ cup Salsa
1 pack Tortilla chips (10 oz)
\N \N Chopped tomato
\N \N Sliced green onions
\N \N Sliced Vlasic or Early California pitted ripe olives
\N \N Chopped green or sweet red pepper

Prep time: 10 minutes. Cook time: 5 minutes.

1. In 1½ quart saucepan, combine soup and salsa. Over low heat, heat through, stirring often.

2. Serve over tortilla chips. Top with tomato, green onions, olives and pepper. Makes 6 servings.

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