Yield: 1 Servings
|2½ cup||Flour (up to 3)|
|¾ cup||Warm water|
|1||Egg (room temperature)*|
|2 tablespoons||Vegetable oil|
|2 tablespoons||Butter; melted|
Combine 1 c. flour, sugar, yeast, and salt. Stir in water, egg, and oil, beat until smooth. Cover and let rise 15 minutes. Stir in enough flour to make a soft, sticky dough. Turn out on floured board and work in more flour until kneadable. Knead about 3 minutes. Divide into 16 balls; place in 9-inch square greased pan. Brush with melted butter and let rise 20 minutes. Bake at 425 degrees F. for 8-10 minutes.
*Or warm egg in warm water for about 5 minutes before adding to mixture.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Paradise~Manifest <ausetkmt@...> on Aug 11, 1997