Hurry-up dinner rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour (up to 3) |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Yeast |
| ½ | teaspoon | Salt |
| ¾ | cup | Warm water |
| 1 | Egg (room temperature)* | |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Butter; melted |
Directions
Combine 1 c. flour, sugar, yeast, and salt. Stir in water, egg, and oil, beat until smooth. Cover and let rise 15 minutes. Stir in enough flour to make a soft, sticky dough. Turn out on floured board and work in more flour until kneadable. Knead about 3 minutes. Divide into 16 balls; place in 9-inch square greased pan. Brush with melted butter and let rise 20 minutes. Bake at 425 degrees F. for 8-10 minutes.
*Or warm egg in warm water for about 5 minutes before adding to mixture.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Paradise~Manifest <ausetkmt@...> on Aug 11, 1997