Hurry-up dinner rolls

Yield: 1 Servings

Measure Ingredient
2½ cup Flour (up to 3)
2 tablespoons Sugar
1 tablespoon Yeast
½ teaspoon Salt
¾ cup Warm water
1 Egg (room temperature)*
2 tablespoons Vegetable oil
2 tablespoons Butter; melted

Combine 1 c. flour, sugar, yeast, and salt. Stir in water, egg, and oil, beat until smooth. Cover and let rise 15 minutes. Stir in enough flour to make a soft, sticky dough. Turn out on floured board and work in more flour until kneadable. Knead about 3 minutes. Divide into 16 balls; place in 9-inch square greased pan. Brush with melted butter and let rise 20 minutes. Bake at 425 degrees F. for 8-10 minutes.

*Or warm egg in warm water for about 5 minutes before adding to mixture.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Paradise~Manifest <ausetkmt@...> on Aug 11, 1997

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