Mystery cake`
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tablespoons | Butter |
| 1 | cup | All-Purpose Flour -- plus 1 Tbs |
| 1 | cup | Light Brown Sugar |
| 2 | Eggs | |
| ½ | cup | Coconut |
| ½ | cup | Walnuts -- ground |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking Powder |
Directions
Crumb together the butter and 1 cup of the flour. Press the crumbs into an 8 x 8" greased cake pan to form a flat pastry crust and bake at 350 F for 10 mins, or until golden brown. Combine the remaining ingredients. Pour over the crust and continue baking about 20 mins, or until light brown. Cool, remove from pan, and spread with butter frosting. Cut in squares and enjoy.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 06-01-95 (159) Fido: Cooking