Hot & sour cabbage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | head napa cabbage -; (abt 1 1/2 lbs) | |
| 3.00 | tablespoon | vegetable oil |
| 1.00 | one-inch slice of fresh ginger | |
| 1.00 | tablespoon | chili paste |
| ½ | cup | chicken stock |
| 1.00 | tablespoon | soy sauce |
| 2.00 | tablespoon | rice vinegar |
| 1.00 | teaspoon | sesame oil |
| 1 | salt; to taste | |
| 1.00 | teaspoon | crushed red pepperflakes |
| 1.00 | tablespoon | toasted sesame seeds |
Directions
Wash cabbage, remove and discard outer leaves. Thinly shred remaining cabbage. In a wok bring oil to smoking point over high heat. Add the ginger slice and stir fry 1 minute, discard ginger. Add cabbage and stir fry for 1 minute. Add chile paste, stock, soy sauce, vinegar, and sesame oil. Reduce the heat and cook, stirring occasionally for 8 minutes. Season with salt to taste. Serve topped with the crushed red pepper flakes and sesame seeds. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2253 broadcast 08-01-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
09-03-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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