My mother's sour cream sugared nuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| 1½ | cup | Sugar |
| 1½ | teaspoon | Vanilla |
| 4 | cups | Pecan or walnut halves |
Directions
Mix sour cream and sugar in a medium-sized saucepan. Heat to 223ø on candy thermometer. Stir constantly. Add vanilla and nuts. Stir until nuts are well coated. Pour onto an ungreased cookie sheet and spread out. When cool, break nuts apart. Yield: 4 cups.
MARCIA JOHNSTON
(MRS. RICHARD S.)
LEE MULDREW
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .