Yield: 1 servings
|My Mother's Rice Pop (Ann Mitchell)|
|3-4 eggs, well beaten|
|Sugar OR brown sugar OR honey|
|This is not the same as rice pudding.|
She cooks the rice in milk <she always used whole milk>. Pour the milk over the rice as if you were cooking it in water - 1 inch above the rice....put in 2-3 cinnamon sticks while cooking. When the rice is done, take off heat and add 3 - 4 already beaten eggs...mom said to beat this fast - the heat of the rice will cook the eggs - and add your sugar/brown/honey - whatever you choose to sweeten it with! Total "comfort" food! Don't forget the vanilla in the Rice Pop Recipe! One tsp should do it! This did originate from my Grandmother <of Polish decent - but cooked for a very hard working German farmer>.
Submitted By SALLIE KREBS On 03-02-95