Yield: 4 Servings
|1 cup||Wild rice; uncooked|
|4 slices||Bacon; cut into strips|
|6 larges||Eggs; beaten|
|⅓ cup||Butter or margarine; melted|
|2 tablespoons||Chives; minced|
submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone! This recipe is great with chicken! Enjoy! Bring water and salt to a boil in saucepan; stir in the rice. Cover, reduce heat, and simmer 1 hour or til rice is tender and liquid is absorbed. Set aside and keep warm. Cook bacon in a skillet until crispy; remove and reserve drippings. Set bacon and drippings aside. Return 1 tbs drippings to the skillet. Combine eggs, ½ tsp salt and pepper; pour the egg mixture into the skillet. Cook over medium heat for 8 minutes or til almost set and bottom is lightly browned. Gently flip over and cook til bottom is lightly browned. Remove from skillet and cut into very thin strips. Combine reserved rice, reserved bacon. reserved drippings, egg strips, butter and chives in serving dish; toss gently. Serve.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .