My grandmother's steamed shrimp

4 servings

Ingredients

QuantityIngredient
5poundsRaw Headless Shrimp in Shell
1cupChopped Onion
½cupGreen Onion
½cupGreen Onion
½cupGreen Pepper
1cupVegetable Cooking Oil
1cupChopped Celery
½cupParsley
1eachClove Garlic

Directions

: Heat oil and add shrimp. Cook until pink. Add all seasonings.

Cover and cook 10 minutes by clock. season to taste with salt, black pepper, and red or cayenne pepper. Cover and cook 10 minutes more.

: Serve with sliced French Bread.

Submitted By CLAUDE DARBY On 11-16-94