Yield: 1 servings
|1 tablespoon||Gramma's supreme spicy garlic butter|
|1 pounds||Vegetables of your choice; peeled and chopped|
|½ cup||White wine; up to 1, up to|
1. Heat Gramma's garlic butter in a pan.
2. Add vegetables and toss until coated with butter.
3. Pour in the white wine.
4. Cover and cook gently for 5-10 minutes until vegetables are just soft.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.