Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Gramma's supreme spicy garlic butter |
| 1 pounds | Vegetables of your choice; peeled and chopped |
| ½ cup | White wine; up to 1, up to |
1. Heat Gramma's garlic butter in a pan.
2. Add vegetables and toss until coated with butter.
3. Pour in the white wine.
4. Cover and cook gently for 5-10 minutes until vegetables are just soft.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.