Gramma's steamed vegetables

Yield: 1 servings

Measure Ingredient
1 tablespoon Gramma's supreme spicy garlic butter
1 pounds Vegetables of your choice; peeled and chopped
½ cup White wine; up to 1, up to

1. Heat Gramma's garlic butter in a pan.

2. Add vegetables and toss until coated with butter.

3. Pour in the white wine.

4. Cover and cook gently for 5-10 minutes until vegetables are just soft.

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