Mustard sauce #09

Yield: 8 Servings

Measure Ingredient
1½ tablespoon Butter
1 \N Egg
½ cup Brown sugar; packed
¼ cup Granulated sugar
¼ cup Prepared mustard
¼ teaspoon Salt
⅛ teaspoon Pepper
¾ cup Cider vinegar

Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper untill well combined. Beat in vinegar, stir mixture into cooled butter, mix well. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3 minutes. Serve hot, along with "old Fashion Corned-Beef and Cabbage".

Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr." <cook4u@...> MM-Recipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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