Mussel and bacon pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Fettucine pasta |
| 200 | grams | Kiwi Shoulder Bacon; chopped |
| 1 | Onion; chopped | |
| 3 | Cloves garlic | |
| 1 | teaspoon | Minced fresh ginger |
| 250 | grams | Tararua Crme Fraiche |
| 500 | grams | Mussels; chopped |
| Salt and pepper to taste | ||
| 2 | teaspoons | Sweet Thai chilli sauce; (2 to 3) |
| 2 | tablespoons | Chopped fresh parsley; (2 to 3) |
Directions
While the pasta is cooking (following the instructions on the packet) make the sauce.
Place the bacon, onion, garlic, ginger in a large hot fry-pan.
When the bacon has cooked and the onion is soft add the crŠme fraiche, mussels and season with salt and pepper and chilli sauce.
Add chopped parsley and add the hot pasta.
Serve with a tossed salad. (Serves 4) Converted by MC_Buster.
Converted by MM_Buster v2.0l.