Pasta with mussels

Yield: 1 Servings

Measure Ingredient
\N \N - G. Granaroli XBRG76A MM:MK VMXV03A
3 tablespoons Butter
3 tablespoons Olive oil
2 \N Cloves garlic chopped
4 \N To 6 oz canned or frozen mussels
1 small Green pepper diced
½ cup Red wine
28 ounces Can Italian tomatoes (crushed by hand)
¼ cup Chopped fresh parsley
\N \N Cheese for topping (Opt.)

Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min.

Season w/ salt and pepper to taste. Serve over hot pasta.

From Gemini's MASSIVE MealMaster collection at

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