Quick 'n easy mushroom and bacon pasta
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 2 | Bacon rashers; chopped | |
| 150 | grams | Button mushrooms; quartered |
| ¾ | cup | Milk |
| ¾ | cup | Water |
| 1 | pack | MAGGI Sour Cream & Chives Pasta 'n More |
| Freshly ground black pepper | ||
Directions
Heat the butter in a saucepan.
Add the bacon and cook for 2-3 minutes.
Add the mushrooms and cook, stirring, for a further 2-3 minutes.
Add the milk, water and Pasta 'n More mix.
Bring to the boil, stirring, then simmer over a low heat for 4 minutes.
Stir occasionally.
Season with black pepper and serve immediately.
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