Yield: 2 servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
2 \N | Bacon rashers; chopped |
150 grams | Button mushrooms; quartered |
¾ cup | Milk |
¾ cup | Water |
1 pack | MAGGI Sour Cream & Chives Pasta 'n More |
\N \N | Freshly ground black pepper |
Heat the butter in a saucepan.
Add the bacon and cook for 2-3 minutes.
Add the mushrooms and cook, stirring, for a further 2-3 minutes.
Add the milk, water and Pasta 'n More mix.
Bring to the boil, stirring, then simmer over a low heat for 4 minutes.
Stir occasionally.
Season with black pepper and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.