Mussels in garlic butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Softened sweet butter |
| Juice of 1/2 lemon | ||
| Grated peel of 1 lemon | ||
| ⅓ | cup | Minced fresh parsley |
| 4 | Crushed garlic cloves | |
| 3 | tablespoons | Minced shallots |
| White pepper | ||
| Nutmeg | ||
| 4 | Dz mussels, well scrubbed, | |
| Steamed & cooled | ||
Directions
Combine butter with lemon juice, lemon peel, parsley, garlic & shallots; season to taste with pepper & nutmeg. Combine butter-herb mixture in food processor fitted with steel blade; process until well blended. Arrange mussels, in their shell halves, in shallow individual baking dishes; spread each with some mixture; run under hot broiler 2-3 minutes, watching carefully. Or bake in 425 oven for 10 minutes or until bubbly.
File
Related recipes
- Baked mussels
- Cold garlicky mediterranean mussels
- Fried mussels
- Hot buttered mussels
- Mussels alla marinara
- Mussels in spicy garlic sauce
- Mussels in wine
- Mussels marimera
- Mussels marinara
- Mussels mariniere
- Mussels marvellous
- Mussels meuniere
- Mussels provencale
- Mussels sauce
- Mussels steamed in garlic and wine
- Mussels with fennel and roasted red pepper butter
- Mussels with garlic and herb butter
- Mussels with garlic butter
- Mussels, marine style
- Steamed mussels