Mushroom-topped pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lean pork chops,boneless | |
| 1 | tablespoon | Butter |
| Topping | ||
| 1 | cup | Finely chopped mushrooms |
| 1 | tablespoon | Butter |
| ½ | cup | Finely chopped parsley |
| ⅓ | cup | Finely chopped red onions |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| dash | Black pepper | |
| 2 | tablespoons | Grated cheddar cheese |
Directions
DIRECTIONS Place pork chops in a microsafe dish. Prepare topping; In a microsafe dish, place chopped mushrooms. Dot with butter. Microwave at HIGH POWER for 3 minutes until mushrooms don't look raw. Drain.
Let cool. Mix together mushrooms, egg and salt and pepper. Place topping on pork chops. Microwave at MEDIUM HIGH POWER for 6 minutes, uncovered. Let rest for 5 minutes. Uncover. Microwave at MEDIUM HIGH POWER for another 4 minutes. Sprinkle with cheese. Microwave at HIGH POWER for 3 - 4 more minutes until cheese is melted and chops are done to your liking. Typed by G.Major 03\\20\\95 Submitted By GEORGINA MAJOR On 03-23-95