Mushroom topped pork chops
1 Servings
Quantity | Ingredient | |
---|---|---|
⅔ | Pork chops | |
1 | tablespoon | Margarine |
1 | ~~~~~~~topping~~~~~~~~~ | |
1 | cup | Finely choppped mushrooms |
1 | tablespoon | Margarine |
½ | cup | Onion, finely chopped |
1 | Egg | |
1 | teaspoon | Salt |
1 | Black pepper | |
3 | tablespoons | Cheddar, grated |
Brown chops. Place in ovenproof dish. Saute mushrooms in margarine.
Cool. Mix together everything but cheese. Place on top of pork chops.
Bake at 350 for 40 minutes. Sprinkle with cheese last ten minutes.
Related recipes
- Baked potato topping
- Breakfast toppings
- Cake filling/topping
- Chopped onions
- Coconut topping
- Corn bread topping
- Green top salad
- Mushroom-topped pork chops
- Orange-topped chops
- Pork chops
- Pork chops with mushroom
- Pork chops with mushroom sauce
- Pork chops with mushrooms
- Praline topping
- Raisin topping
- Stove-top bbq pork chops
- Vegetable casserole/topping
- Veggie topping
- Walnut topping
- Yogurt topping