Mushroom-ham brochettes with garlic mayonnaise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Slices serrano ham or prosciutto; cut into thirty |
| ; 1-inch squares | ||
| ; (1/8-inch-thick) | ||
| 24 | smalls | Mushrooms; stems removed |
| 6 | Bamboo skewers; (6-to-8inch) | |
| Coarse salt | ||
| Garlic Mayonnaise | ||
Directions
Alternate 5 ham squares and 4 mushrooms on each skewer. Brush skewers with 2 tablespoons oil.(Skewers can be made 6 hours ahead. Cover and chill.) Brush heavy large skillet with remaining 1 tablespoon oil; heat over medium heat. Add skewers and cook until mushrooms are brown and softened, turning occasionally, about 12 minutes. Season skewers with salt. Serve, passing garlic mayonnaise separately.
Serves 6.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 108 Calories (kcal); 2g Total Fat; (11% calories from fat); 9g Protein; 20g Carbohydrate; 0mg Cholesterol; 17mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.