Yield: 1 recipe
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
1½ cup | Chopped fresh mushrooms |
¾ cup | Ham crumbs |
3 ounces | Cream Cheese |
¼ teaspoon | Dried thyme OR |
1 teaspoon | Fresh thyme |
½ teaspoon | Dry mustard |
1 dash | Tabasco |
\N \N | Crackers |
1. Using a processor, chop mushrooms until fine, but not too fine. Saute mushrooms in butter about 5 minutes until tender. Using processor, process ham bits until very smooth, add thyme, mustard and tabasco.
2. In a medium bowl, blend mushrooms, ham, and cream cheese.
3. Pack into a pretty bowl, or crock, or shape into log. Refrigerate to mellow. Serve with crackers.
From-"Carols from the Kitchen"
This would be good as a filling for cream puffs, sandwiches, or cherry tomatoes, or spread on crisp, sturdy, raw veggies.