Sausage & apple stuffing [for a 12-pound turk

Yield: 1 Servings

Measure Ingredient
8 cups White bread, cubed-16 slices
1 pounds Sausage meat
1 large Onion, diced
2 larges Apples, pared, quartered,
\N \N Cored, and chopped
½ cup Water
1 teaspoon Salt

1. Spread bread cubes on large cookie sheets; place in oven at 250øF for 10 minutes; remove from oven; reserve.

2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer

or until no trace of pink remains. Combine with bread cubes in a large

bowl.

3. Pour off drippings from skillet; measure; return 2 tablespoons.

Add onions, and saut‚ until tender. Stir in water and apples; heat tp boiling. Pour over sausage mixture; add salt; toss lightly until evenly moist.

Makes approximately 10 cups.

Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.

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