Mushroom and ham fettuccine
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fettucine |
| 3 | tablespoons | Butter |
| 2 | cups | Diced ham |
| 2 | cups | Thinly sliced mushrooms |
| 1 | cup | Heavy cream |
| ½ | cup | Grated Parmesan cheese |
| Freshly ground black pepper | ||
Directions
Cook fettucine according to package directions; drain and keep warm.
Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon.
Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with pepper and remaining cheese.
Recipe by: Akron Beacon Journal Posted to EAT-L Digest by Nancy Pallotta <nancee@...> on Dec 11, 1997