Mushroom \"stuff\" *** tstw72b
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Mushrooms; fresh |
| ¾ | cup | Onion; chopped |
| ¾ | cup | Celery; chopped |
| ½ | cup | Mayo |
| 8 | eaches | Sl Bread |
| 1½ | cup | Milk |
| 2 | eaches | Egg; beaten |
| 1 | cup | Mushroom soup |
| 1 | x | Cheese ; cheddar grated |
Directions
This came off the board over a year ago, and sorry I don't know who to give the credit to, but it sure IS worth trying. It's a wonderful side dish made especially for mushroom lovers! >>> Saute mushrooms, onions and clery in butter until just tender. Remove from heat and add cooked, crumpled bacon and mayonnaise. In a 9 x 13 glass dish, put 3 slices of buttered bread, cubed. Top with the mushroom mixture and 3 more slices of bread cubes. Pour milk and eggs over all and refrigerate a few hours. Just before baking, add the mushroom soup over the casserole, and top with the last 2 slices of buttered, cubed bread. Bake uncovered at 350~ for 1 hour. Add cheese over the top and bake 15 minutes longer. FROM: CAROLE ROCK (TSTW72B)