Munger moss cherry cream pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 Oz) Cream Cheese |
| ½ | cup | Powdered Sugar |
| 1 | cup | Dream Whip |
| 1 | can | (16 Oz) Sour Cherries |
| 2 | tablespoons | Cornstarch |
| pinch | Salt | |
| 1 | drop | Red Food Coloring |
| 2 | cups | Dream Whip |
| 1 | Ten-Inch Pie Crust -- baked | |
Directions
Soften cream cheese and blend with powdered sugar until smooth. Fold in 1 cup of Dream Whip and blend well. Spoon mixture into pie shell and place in freezer for 20 mins. Drain cherries. Heat cherry juice and thicken with cornstarch. Add salt and a drop of red food coloring. Add cherries to juice and allow mixture to cool. Spread over cream cheese mixture. Cover with Dream Whip. Store in refrigerator until served. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking