Luscious lemon muffins

Yield: 9 Servings

Measure Ingredient
½ cup Butter or margarine; softened
½ cup Sugar
2 Eggs; separated
1 cup All-purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
3 tablespoons Lemon juice
1 tablespoon Grated lemon peel
Cinnamon sugar

In a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to creamed mixture. Beat egg whites until stiff peaks form; fold into batter with lemon peel. Fill greased or paper-lined muffin cups two-thirds full.

Sprinkle with cinnamon sugar. Bake at 350° for 20-25 minutes or until light golden brown and a toothpick inserted in the center comes out clean.

Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998

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