Yield: 8 Servings
|2½ teaspoon||Baking powder|
|1 can||(6-oz) frozen lemonade; thawed|
|⅓ cup||Cooking oil|
|½ cup||Chopped walnuts|
Preheat oven to 375øF, prepare pans. Mix dry ingredients. Combine wet mix ingredients except nuts & only ½ cup lemonade, add to dry mix stir until just moistened. Gently stir in nuts. Spoon into pans & bake for 15-20 mins or until done. While hot, brush with remaining lemonade & sprinkle with white sugar. Makes 8-9 large muffins.
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