Lemonade muffins

8 Servings

Ingredients

QuantityIngredient
cupFlour
¼cupSugar
teaspoonBaking powder
½teaspoonSalt
1Beaten egg
1can(6-oz) frozen lemonade; thawed
¼cupMilk
cupCooking oil
½cupChopped walnuts

Directions

DRY MIX

WET MIX

Preheat oven to 375øF, prepare pans. Mix dry ingredients. Combine wet mix ingredients except nuts & only ½ cup lemonade, add to dry mix stir until just moistened. Gently stir in nuts. Spoon into pans & bake for 15-20 mins or until done. While hot, brush with remaining lemonade & sprinkle with white sugar. Makes 8-9 large muffins.

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