Lemonade muffins
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¼ | cup | Sugar |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Beaten egg | |
| 1 | can | (6-oz) frozen lemonade; thawed |
| ¼ | cup | Milk |
| ⅓ | cup | Cooking oil |
| ½ | cup | Chopped walnuts |
Directions
DRY MIX
WET MIX
Preheat oven to 375øF, prepare pans. Mix dry ingredients. Combine wet mix ingredients except nuts & only ½ cup lemonade, add to dry mix stir until just moistened. Gently stir in nuts. Spoon into pans & bake for 15-20 mins or until done. While hot, brush with remaining lemonade & sprinkle with white sugar. Makes 8-9 large muffins.
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