Lemon spiced muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| 1½ | teaspoon | Cinnamon |
| ½ | cup | Sugar |
| 1 | tablespoon | Grated lemon rind |
| ½ | cup | Oil |
| 2 | Eggs | |
| ¼ | cup | Milk |
| 1 | cup | Unsweetened natural yogurt |
| ¼ | cup | Raw sugar |
| 1 | teaspoon | Ground cinnamon |
Directions
TOPPING
ABOVE MIXED TOGETHER
Preheat oven to 400oF, prepare pans. Sift flour, b/pd. & cinnamon, stir in sugar & lemon rind. Lightly beat the oil, eggs, yogurt & milk together. Add dry mix to wet mix until just combined. Spoon into pans, sprinkle with topping, bake for 15-20 min or until golden & well risen. Makes 12 Posted to recipelu-digest Volume 01 Number 211 by Lee Theis <theis@...> on Nov 07, 1997