Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 4 teaspoons | Baking powder |
| 1½ teaspoon | Cinnamon |
| ½ cup | Sugar |
| 1 tablespoon | Grated lemon rind |
| ½ cup | Oil |
| 2 | Eggs |
| ¼ cup | Milk |
| 1 cup | Unsweetened natural yogurt |
| ¼ cup | Raw sugar |
| 1 teaspoon | Ground cinnamon |
TOPPING
ABOVE MIXED TOGETHER
Preheat oven to 400oF, prepare pans. Sift flour, b/pd. & cinnamon, stir in sugar & lemon rind. Lightly beat the oil, eggs, yogurt & milk together. Add dry mix to wet mix until just combined. Spoon into pans, sprinkle with topping, bake for 15-20 min or until golden & well risen. Makes 12 Posted to recipelu-digest Volume 01 Number 211 by Lee Theis <theis@...> on Nov 07, 1997