Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
4 teaspoons | Baking powder |
1½ teaspoon | Cinnamon |
½ cup | Sugar |
1 tablespoon | Grated lemon rind |
½ cup | Oil |
2 | Eggs |
¼ cup | Milk |
1 cup | Unsweetened natural yogurt |
¼ cup | Raw sugar |
1 teaspoon | Ground cinnamon |
TOPPING
ABOVE MIXED TOGETHER
Preheat oven to 400oF, prepare pans. Sift flour, b/pd. & cinnamon, stir in sugar & lemon rind. Lightly beat the oil, eggs, yogurt & milk together. Add dry mix to wet mix until just combined. Spoon into pans, sprinkle with topping, bake for 15-20 min or until golden & well risen. Makes 12 Posted to recipelu-digest Volume 01 Number 211 by Lee Theis <theis@...> on Nov 07, 1997