Muffaletta rellenos bake

Yield: 6 Servings

Measure Ingredient
15 ounces Can Hormel Chili No Beans
4 ounces Can chopped green chiles
\N \N Drained
¾ cup Celery; diced
½ cup Pimiento-stuffed olives
\N \N Sliced
½ cup Roasted red pepper; diced
2 cups Sargento Fancy Supreme
\N \N Shredded Cobly-Jack Cheese
4 \N Eggs
½ cup Kraft Real Mayonnaise
¼ cup Milk
2 tablespoons All-purpose flour
½ teaspoon Baking powder

NORMA WRENN NPXR56B

Combine chili and next 4 ingredients; stir well. Spread mixture into a greased 11- x 7- x 2-inch baking dish. Sprinkle with cheese. Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before serving.

Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School.

Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 21:40:40 -0500 From: LD Goss <ldgoss@...>

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