Yield: 1 cake
|3 eaches||Sq. Unsweetened Chocolate|
|1½ teaspoon||Baking Powder|
|1½ teaspoon||Baking Soda|
|1 pack||Instant Pudding (choc Fudge)|
Preheat Oven to 275 Degrees F.
Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1¼ hours (test with toothpick). Let cool.
Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.
Submitted By BARRY WEINSTEIN On 12-29-94