Barry's mississippi mud cake

Yield: 1 cake

Measure Ingredient
3 eaches Sq. Unsweetened Chocolate
1¾ cup Milk
¼ pounds Butter
1⅞ cup Sugar
2 cups Flour
1½ teaspoon Baking Powder
1½ teaspoon Baking Soda
2 teaspoons Vanilla
3 eaches Eggs
1 pack Instant Pudding (choc Fudge)

Preheat Oven to 275 Degrees F.

Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1¼ hours (test with toothpick). Let cool.

Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.

Submitted By BARRY WEINSTEIN On 12-29-94

Similar recipes