Yield: 1 cake
Measure | Ingredient |
---|---|
1 cup | Margarine |
4 tablespoons | Cocoa |
1½ cup | Flour (self-rising) |
¼ teaspoon | Salt |
4 tablespoons | Butter |
½ cup | Evaporated milk |
4 \N | Eggs |
2 cups | Sugar |
2 cups | Nuts (chopped) |
10 ounces | Marshmallows (miniature) |
½ cup | Cocoa |
1 pounds | Confectioners sugar |
FROSTING
Melt margarine and cocoa together; add to eggs and sugar. Add salt, flour and nuts. Bake at 375 degrees. Spread a 10 ounce package of miniature marshmallows on cake while hot.
Frosting: Melt together butter, evaporated milk, and cocoa. Pour over confectioners sugar; spread over cake.
SOURCE: Sunburst Samplings compiled by The Sunburst Banks of Mississippi Contributed by Lenora Tolbert Typed for you by Nancy Coleman From: Nancy Coleman --- Submitted By NICK LA ROCCA On 04-02-95