Mississippi mud cake 2

Yield: 1 cake

Measure Ingredient
1 cup Margarine
4 tablespoons Cocoa
1½ cup Flour (self-rising)
¼ teaspoon Salt
4 tablespoons Butter
½ cup Evaporated milk
4 Eggs
2 cups Sugar
2 cups Nuts (chopped)
10 ounces Marshmallows (miniature)
½ cup Cocoa
1 pounds Confectioners sugar

FROSTING

Melt margarine and cocoa together; add to eggs and sugar. Add salt, flour and nuts. Bake at 375 degrees. Spread a 10 ounce package of miniature marshmallows on cake while hot.

Frosting: Melt together butter, evaporated milk, and cocoa. Pour over confectioners sugar; spread over cake.

SOURCE: Sunburst Samplings compiled by The Sunburst Banks of Mississippi Contributed by Lenora Tolbert Typed for you by Nancy Coleman From: Nancy Coleman --- Submitted By NICK LA ROCCA On 04-02-95

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