Mississippi mud cake #4

Yield: 16 Servings

Measure Ingredient
½ pounds Butter
2 cups Sugar
3 tablespoons Cocoa
4 Eggs
1½ cup Self rising flour
1½ cup Coconut
1½ cup Chopped walnuts
1 teaspoon Vanilla
1 cup Marshmallows; cut up
¼ pounds Butter
1 Box icing sugar (confectioner's)
⅓ cup Cocoa
½ cup Evaporated milk

TOPPING

ICING

Cream ½ pound butter with 2 cups of sugar & 3 tablespoons cocoa. Beat in 4 eggs. Add 1½ cups self rising flour, 1 ½ cups coconut, 1 ½ cups chopped walnuts and 1 teaspoon vanilla.

Bake for 40 to 45 minutes in a 350F oven in a greased and floured 9" x 13" pan. Remove from oven and immediately cover top with one cup cut up marshmallows. Let cool.

Combine ¼ lb. butter, 1 package icing sugar, ⅓ cup cocoa, ½ cup evaporated milk. Beat until creamy and spread on cake.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes