Mississippi mud cake #5

Yield: 16 Servings

Measure Ingredient
1 cup Butter or margarine; softened
2 cups Sugar
2 tablespoons Unsweetened cocoa powder
4 Eggs
1 teaspoon Vanilla
1½ cup All-purpose flour
1½ cup Nuts
1½ cup Flake coconut
1 Jar (7-oz) marshmallow cream
1 Box powdered sugar
½ cup Unsweetened cocoa powder
½ cup Evaporated milk
½ cup Butter or margarine; softened

CAKE

TOPPING

ICING

1. Heat oven to 350.

2. For cake, combine butter, sugar, cocoa, eggs and vanilla in large bowl.

Mix until creamy. Add flour, nuts and coconut. Mix thoroughly.

3. Bake at 350 for 45 minutes. 4. For topping, remove cake from oven and immediately spread with marshmellow cream on top. Let cool.

5. For icing, combine powdered sugar, cocoa, evaporated milk and butter.

Mix thoroughly. Spread on top of marshmellow cream.

REC.FOOD.RECIPES ARCHIVES

/CAKES

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