Mr. food's yogurt pumpkin pie
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Prepared 9-inch graham cracker pie crusts | |
| 1 | teaspoon | Poon water |
| 1 | Egg white | |
| 2 | Eggs, lightly beaten | |
| 8 | ounces | Plain yogurt |
| 16 | ounces | Solid-pack pumpkin |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Evaporated milk |
| ¾ | cup | Sugar |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground ginger |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
Directions
======================================================= ============== ==== == Preheat the oven to 375°F. Place the pie crust on cookie sheets. In a small bowl, beat together the water and egg white. Brush onto the pie crusts and bake for about 5 minutes or until the crusts are light golden. Cool thoroughly. Meanwhile, place the lig