Honey cinnamon pumpkin pie
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Pumpkin |
| 3 | Egg whites -- whipped | |
| 2 | cups | Skim milk -- at room |
| Temperature | ||
| ½ | cup | Honey |
| 2 | tablespoons | Honey |
| ¼ | cup | Applesauce -- at room |
| Temperature | ||
| 2 | tablespoons | Vanilla |
| 4 | slices | Bread -- diced |
| 3 | tablespoons | Unbleached flour |
| 2 | teaspoons | Cinnamon |
Directions
Preheat oven at 350. Prepare 2-9" pie pans with cooking spray and flour. In a mixing bowl, combine pumpkin, egg whites, milk, honey, applesauce, and vanilla. In another mixing bowl, combine bread, flour, and cinnamon. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pie pans. Bake 40 to 50 minutes.
Recipe By : Weight Watchers Homestyle Recipes